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Join Us This Evening for Specialties of the House and for Greek Easter Three Course Meal for $28.95


Pictured above: Braised Kokonisto Leg of Lamb in Red Sauce with Greek Potato and Rice Pilaf. Pair with a Kretikos Red Wine.

Pictured above: Combination Platter with Meat Mousaka; Dolmade Meat Grape Leaf Avgolemono; Spanakopita Spinach and Cheese Pastry; Pastichio with Bechamel and Deluxe Gyros. Paired with a Moschofilero White Wine from the Islands of Greece.


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Published 2016 by Sarah Hall and Wix.com