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It's Midweek and Time to Enjoy Papaspiros Authentic Greek Cuisine


Pictured above: Flaming Saganaki Cheese

with Brandy and Lemon Juice

Pictured above: Flame Broiled Lamb Chops and Arni Psito Lamb

with Avgolemono paired with a

Roditis Rose Wine.

Pictured above: Combination Platter with Meat Mousaka, Meat Dolmade Grape Leaf Avgolemono, Spanakopita Spinach, Herb and Cheese Pie, Pastichio Pasta with Meat, Cheese and Bechamel, Deluxe Gyros Meat. Paired with Moschofilero Wine.

Pictured above: Chocolate Mousse Cake

with Chocolate Ganache Topping and Chocolate Pieces


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Published 2016 by Sarah Hall and Wix.com