Papaspiros Greek restaurant has been family owned and operated for 18 years. Management strives to keep the cuisine top premium quality, traditional yet cutting edge, healthy and elegant. There is something for all tastes. Begin your evening with your favorite beverage and small plate, which in Greece is called Meze (similar to Tapas.) Hot or cold you will be pleasantly and expertly served. Some of our popular small plates are the Taramosalata (a caviar mayonaisse) Hummus, or Tzatziki. Small and dinner sized salads are also available.
Now for the magical moment when you pick your main dish. Will you select from a traditional entree such as: Dolmathes (Meatballs wrapped in Grape Leaves with Lemon Gravy), Mousaka (Layered Vegetables, Meat Sauce topped with rich Bechamel), Kokonisto Leg of Lamb, White Fish, Solomos (Salmon) or dazzling Lamb Loin Chops? If Vegetarian try the Spanakopita, or Vegetable Mousaka.
Don't forget dessert, including: our homemade Baklava, Galaktoburiko Lemon Custard, Creme Caramel, or Chocolate Mousse Cake! For the health conscious we have luscious Greek Yogurt with honey and walnuts, as well as Rice Pudding dusted with cinnamon.
OPEN TO CLOSE
FOR RESERVATIONS OR TO ORDER
(Sunday Brunch and Regular Menu)