Pictured above: Braised Kokonisto Leg of Lamb in Red Sauce with Greek Potato and Rice Pilaf. Pair with a Kretikos Red Wine. Pictured above: Combination Platter with Meat Mousaka; Dolmade Meat Grape Leaf Avgolemono; Spanakopita Spinach and Cheese Pastry; Pastichio with Bechamel and Deluxe Gyros. Paired with a Moschofilero White Wine from the Islands of Greece.
Pictured above: Kokonisto Braised Leg of Lamb in Red Sauce with Rice Pilaf and Potatoes. Paired with a Kretikos Red Wine Pictured above: Chicken Riganati with Rice Pilaf Pictured above: Combination Platter with Moschofilero White Wine Papaspiros Restaurant 728 Lake Street Oak Park IL 60301 (708) 358-1700 papaspiroslive.com
Pictured above: Lamb Chop Entree Flame Broiled to Your Liking with Choice of Sides Pictured above: Upstairs Catering Space, or Our Downstairs Main Floor. Call 708-358-1700 to Plan a Gathering Pictured above: Whitefish Entree and Salmon Entree with Choice of Two Sides Pictured above: Arni Psito Sliced Lamb with Avgolemono Style Sauce and Choice of Two Traditional Sides Pictured above: Chocolate Mousse Cake with Ganache Frosting and Chocolate Pieces